tazlito log

age author description
2012-02-18 Pascal Bellard http://tiny.slitaz.org/ advertising4.3
2012-02-14 Pascal Bellard tazlito/meta: fix language config
2012-02-14 Pascal Bellard tazlito/meta: add vesamenu support
2012-02-12 Christophe Lincoln tazlito: sed build date in isolinux.cfg now since version is displayed as boot menu title
2011-09-19 Pascal Bellard Disable lzma_set_size
2011-09-03 Pascal Bellard tazlito: set lzma'd rootfs size field (again)
2011-09-03 Pascal Bellard tazlito: set lzma'd rootfs size field
2011-08-30 Pascal Bellard Added tag 4.2 for changeset 74a263edfff2
2011-08-30 Pascal Bellard Version 4.24.2
2011-07-08 Pascal Bellard tazlito extract-flavor: do not forget VERSION & MAINTAINER
2011-07-08 Pascal Bellard tazlito iso2flavor: fix flavor path
2011-06-20 Pascal Bellard tazlito: typo
2011-06-06 Pascal Bellard build loram: suggests busybox-static
2011-06-06 Pascal Bellard merge: check devices
2011-06-05 Pascal Bellard merge: better dup dir removal
2011-06-03 Pascal Bellard Update pizza links
2011-05-28 Christophe Lincoln Added tag 4.1 for changeset d5be957f660f
2011-05-15 Christophe Lincoln fix missing -n in echo4.1
2011-05-15 Christophe Lincoln Small cosmetic changes
2011-05-15 Christophe Lincoln Be less berbose when installing packages and log full tazpkg messages
2011-04-27 Pascal Bellard Add extraction tools in loram builder for slitaz-installer : no extra package to install during install
2011-03-06 Paul Issott Tiny edits
2011-02-24 Christophe Lincoln Added tag 4.0 for changeset 55ec0ab30411
2011-02-24 Christophe Lincoln Prepa for release, update date and AUTHORS4.0
2011-02-24 Christophe Lincoln Some cosmetic change to get-flavor
2011-02-24 Christophe Lincoln Use /home/slitaz/VERSION as work directory
2011-02-24 Christophe Lincoln doc: Update CSS and clean-up
2011-02-24 Christophe Lincoln Move FLAVORS_REPOSITORY to config file
2011-01-01 Pascal Bellard tazlito: isohybrid for partition 2
2010-12-28 Pascal Bellard tazlito/loram-cdrom: can be installed in a partition
rev 237: (0) -100 -50 -30 +30 +50 +100 +300 tip